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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Grilled Halibut with Andouille Butter

A few years ago I made an appetizer for an event that included an Adouille sausage sauce that received pretty great reviews. This recipe Andouille butter has been bouncing around in the back of my noggin for a while, but I had actually envisioned...
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Adobo-Lime Glazed Salmon with Chipotle Black Beans

Here is my contribution to #tbt (that’s Throwback Thursday for those of you not versed in social media acronyms). Southwestern cuisine was the rage last century’s 80’s and 90’s and was...
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Cajun Shrimp Skewers

This recipe has been bouncing around my head for a while. Originally I was going to make it with fresh okra when I discovered how delicious grilled okra is. I decided to make it with pickled okra instead, because the vinegar highlights...
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East Coast/West Coast Grilled Lobster Tail with Baja Butter

I was thinking that I wanted to grill something kind of special for Father’s Day this year. Surf and turf is always a good option for Dad and I got to thinking about eating lobster at Rosarito Beach in Baja California. I haven’t...
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Salmon Yakitori

Traditionally, yakitori is made from skewered and grilled pieces of chicken. Over the years, like many things, the term yakitori can be applied to most any food that is skewered and grilled although the correct term...
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Crispy-Skin Sea Bass with Salsa Verde

Branzino is a mild-flavored fish that goes by many names – Mediterranean seabass, European seabass, Branzini, Loup de mer (there are a few more) – and is native to the eastern Atlantic and Mediterranean seas. It ranges in size from...
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Grilled Halibut Tacos

I always claim that San Diego has the best Mexican food this side of Mexico (and that includes all things Tex-Mex). One of the many reason for that is Baja California – an 800-mile long peninsula jutting south of San Diego – where the...
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Drunken Shrimp Fajitas

At a time when limes prices are skyrocketing due crop shortages and being held hostage by drug cartels, a couple spoonfuls of frozen limeade concentrate adds plenty of lime flavor and a little sweetness. Stir in some bottled clam juice...
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