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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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THE LEFTOVERS: TURKEY RED CURRY IN PUMPKIN BOWLS

There are a lot of delicious (and not delicious) way to use up turkey leftoversbeyond the AMAZING sandwiches you can make. I try to look for ways that are outside of the typical “American palate” because, let’s face it. you just...
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Sweet 'n' Spicy Sriracha Glazed Thighs and Wings for your Super Bowl Buffet

Cajun Turkey Sliders with Horseradish & Scallion Rémoulade

Here’s a great slider for game day snacking or make into a burger if you’re looking for something more.  The secret?  Minced crispy bacon and onions caramelized in (yep, you guessed it) bacon fat are mixed with...
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Momo Burger

Momo are what Asian-style dumplings are called in Nepal. Because of Nepal’s unique location on the Asian continent, sandwiched between India and China,  the dumplings take on a much more bold flavor compared to their Chinese...
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Rosemary Turkey Burger with Sun Dried Tomato Aïoli

Flavorful, juicy turkey burgers… yes, turkey burgers! These burgers are boldly flavored with rosemary and garlic with a hint of lemon and the sun dried tomato aioli sets the whole thing off. The only thing that could...
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Agave and Sesame Rotisserie Chicken

Like being at your favorite Asian rotisserie! Sweet, salty, and a great umami flavor from the sesame oil, plus crispy skin and moist juicy meat all from the rotisserie of your BULL BBQ.
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Rotisserie Pork Loin with Moroccan Spices

I am fortunate to live in southern California where it’s never too cold to grill.  I know that a lot of you are buried under a little snow right now, but hopefully you haven’t stowed away your grill… I want to start the...
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Savory Lemonade Basted Rotisserie Chicken

This is a simple way to get some lemony, buttery, zesty flavor into and on your rotisserie chicken.  While I was making this, I was wondering what would benefit from all of those pan drippings.  I still was unsure what to put in the...
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