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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Spicy Orange-Scented Breakfast Sausage

What? You can grill breakfast sausage? This is a great spicy breakfast sausage that I came up with for serving with Mother’s Day breakfast. Slightly sweet, a little spicy and nicely flavored with a touch of orange zest. Here’s a tip:...
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Momo Burger

Momo are what Asian-style dumplings are called in Nepal. Because of Nepal’s unique location on the Asian continent, sandwiched between India and China,  the dumplings take on a much more bold flavor compared to their Chinese...
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Elevate your Tailgate: Muffaletta Burger

I had never had a muffaletta sandwich before I had gone to visit my friend Karen in New Orleans some time last century (late 1980’s lol) and it was love at first bite.The muffaletta, if you are not familiar, is everything that is right...
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Caribbean Pulled Pork

Last November when I was developing the menu for the Bull Outdoor Products Grill For Good event [benefiting For A Reason, an amazing organization dedicated to helping educate the children of Haiti] I wanted to come up with a unique...
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Pork Satay | Kid-Friendly Meat on a Stick

Pork Satay with Coconut-Peanut Dipping Sauce
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East Meets West Barbecue: Gochugaru Spare Ribs

Every now and again, I like to throw a new ingredient at you. This time it is gochugaru (pronounced: go choo ga roo) or Korean dried chile flakes. The spiciness level of this chile flake rages anywhere from mild to pretty...
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Blackberry Mustard Glazed Pork Loin

This is one of those out of the pantry recipes that can come in handy with whatever cut of pork or chicken that you have on-hand. For this 3-ingredient glaze/sauce, I used thawed frozen blackberries (or...
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Bratwurst with Pickled Peppers & Honey Mustard Sauce

I am a BIG FAN of bratwurst – one of the more awesome products of German cuisine. The name brätwurst is derived from two old German words, brät meaning chopped meat and wurst the word...
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