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Bull BBQ Recipes

Check out the latest Recipes from Bull:

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Rotisserie Rib Roast with Bleu Cheese-Horseradish Sauce

Rotisserie prime rib… nothing at all wrong with that!  Let’s face it, prime rib is expensive and if you’re going to make it a home, then you want to be sure that it is tender and juicy.  Give it the rotisserie...
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Spinnin' Harissa Lamb on the Rotisserie

It’s no secret that I have fallen in love with meat cooked on the rotisserie.  The meaty juiciness, beautiful even color and crispy skin makes for Homer Simpson-like groans of appreciation!  I have been waiting to do a boneless...
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The New Wing: Sriracha Short Rib Snacks

It used to be that flanken cut short ribs were most commonly found in Asian markets or areas that catered to a large Asian clientele. Luckily, in the past few years they are showing up in most major grocery chains. Simply put, flanken short...
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Grilled T-Bone with Maître D'Hotel Butter

Maître d’what?? Maître d’hotel butter is pretty much just a fancy name for butter with lemon and parsley; Maître d’Hotel is the formal name for Maître d’ or restaurant host. The origins of...
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Maple Chiptotle Beef Back Ribs (on the Gas Grill)

I know you want your baby backs, but you are going to LOVE these beefy backs! There is nothing better than slow-cooked barbecue ribs… especially tender, juicy beefy back ribs. Before you start in on the BBQ thang, I know and...
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Carne Asada Street Tacos with Radish Salsa

Street tacos have gained in popularity over recent years. However, me and my buddies back in high school were heading down to Tijuana and scarfing up steak tacos from street vendors at 25¢ a pop… an excellent value for...
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Coffee Rubbed Skirt Steak with Avocado-Lime Butter

It seems that I have been travelling for work all over the country this summer. On the few days that I have been home, I want an easy-to-throw-together meal like this beautiful thick strip steak. It may seem like it has a few components...
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Smoky Spicy London Broil

London broil is more of a designation than an actual cut of meat. It is generally applied to various thick cuts of meat which may or may not necessarily come from the same part of the cow. Everything from bottom...
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